Fridays Only, For Now

We are only offering pick up and delivery on Fridays for now due to our COVID safety practices. We look forward to offering more options once we are able to safely share time in the kitchen with our fellow makers. 


We charge a flat $15 delivery fee for delivery in central Austin.

We will deliver outside of Central Austin, but due to the extra driving time, deliveries to the following areas require a $25 delivery fee: Cedar Park, Lakeway, Dripping Springs, Buda/ Kyle, Manor, Pflugerville/ Georgetown.

If the recipient is not home to accept the delivery, the delivery fee will not be refunded and the board will be available for pick up on Saturday from 10am-noon.

We are now delivering between 11am and 3pm on Fridays. We will try our best to make it at your preferred time of delivery but cannot guarantee exact delivery time at the moment.


We offer curbside pick up on Fridays from 9am-12pm. Note that there is no charge for in-person pick up at our kitchen located at 2129 Goodrich Ave, Austin, TX 78704 (inside Confituras Little Kitchen)


We ship select products on a seasonal basis between October and March. If you have any special order needs that require shipping, let us know and we'll see how we can accommodate you.


All of Casero's cheese and charcuterie items are selected based on flavor, as well as ethical and environmental practices so everything you eat from our boards will be delicious and responsibly made.

We rotate our cheeses monthly. In April, we are featuring Sweet Grass Dairy/Green Hill, River Whey Creamery/Indigo Ridge, Mozzarella Co/ Hoja Santa, Point Reyes/Bay Blue, 5 Year Cheddar/Hook’s Cheese Co., Carr Valley, Jasper Hill Farm/ Cave Aged Cheddar, Cowgirl Creamery/ Mt. Tam, and others.

The chicken liver pâté, along with many of the pickles and mustards, are made in-house by Casero Chef and Owner, Jackie Letelier. Other rotating charcuterie items include Cremenelli Varzi, Visca Chorizo Español, La Quercia Prosciutto, The Salumeria OG, and others. 

Serving Tips

Our cheese boards are great at room temperature. Cheese reaches optimal flavor & texture at room temperature. Remove from your refrigerator 45 minutes to 1 hour before serving. You can leave the charcuterie boards, jars of chicken liver pâte, dips and crudité boards in your refrigerator and take out 20 minutes before serving.

Don't skip the dried fruit! Try them with the cheeses as a cracker substitute.

If you'll enjoy your board the next day or two, we recommend leaving the board wrapped to preserve the freshness.

Allergies and Dietary Restrictions

Cheeses are pasteurized. Olives have pits. Boards contain nuts. Products on the assembled boards are gluten-free. However, boards are assembled in a kitchen that uses nuts and gluten.

We offer crackers as an add-on to all boards. Our Niki Board (crudités board) is vegan with the hummus. The Louise board is a cheese board that contains no meat.

Please specify any allergies in your online order.


Bulk Gifts

Interested in a bulk order or a custom delivery or pick-up date? Email us at

From individual cheese boxes to large, custom platters, Casero specializes in memorable (and delicious) gifts for clients, employees, friends, and family. Let us know how we can help meet your needs.

Special Occasions

Have a special occasion coming up when we are not open? Shoot us an email. We will try our very best to accommodate.

Do y'all make grazing tables?

We offer items found here. Grazing tables and charcuterie cones are not our jam. 


When orders are placed we purchase product to fulfill your order, so we are not able to offer refunds. However, we are happy to reschedule your pick-up or delivery if given 48 hours notice.